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Welcome to the Ocotillo Café

Our chefs utilize the finest ingredients available to create our regional cuisine.
Enjoy fresh-baked focaccia bread served with our signature garlic cilantro-pistachio pesto.

Fouquieria speldens
Photographer: Mark A. Dimmitt
© 1992 ASDM
Hummus Platter
Hummus / Pita Bread / Chopped Greek Salad / Kalamata Olives / Feta Cheese / Herb Vinaigrette
Arizona Cobb Salad
Chopped Romaine Hearts / Grilled Chicken / Jalapeño Bacon / Egg / Avocado / Tomato / Kalamata Olives / Provolone Cheese / Crostini / Chipotle Ranch Dressing
Greek Salad
Spring/Romaine Mix with Grilled Chicken / Kalamata Olives / Tomatoes / Red Onion / Cucumber / Feta Cheese / Toasted Pita Wedges / Herb Vinaigrette
Kale Salad
Citrus-Marinated Lacitano Tuscan Kale / Parmigiano-Reggiano / Seasoned Breadcrumbs
French Dip Sandwich
Seasoned Roast Beef / Demi-Baguette / Au Jus / Steak Fries or Sweet Potato Fries
Grilled Mahi Tacos
Grilled Mahi-Mahi / Corn Tortillas / Cabbage / Pico De Gallo / Avocado Crema / Quesa Fresco
Wok-Charred Salmon
Monsoon-Dusted Salmon / Prickly Pear Honey-Mustard Glaze / Chef's Side / Marinated Kale
(Also available Grilled with Cucumber-Dill Sauce)
Tamale Vegetales De La Casa
Central American Style Banana Leaf Wrapped Corn Masa / Queso Fresco / Sautéed Spinach / Wild Mushrooms / Grilled Calabaciras / Roasted Tomatillo Sauce / Chef's Side / Marinated Kale
Kobe Burger
7oz American Style Kobe Beef Patty Grilled to Order / Pepper Jack Cheese / Jalapeño Bacon / Green Chile / Lettuce / Tomato / Onion / Pickle / Brioche Bun / Your Choice of Fries
Bison Burger
7oz Bison Patty Grilled to Order / Pepper Jack Cheese / Jalapeño Bacon / Green Chile / Lettuce / Tomato / Onion / Pickle / Brioche Bun / Your Choice of Fries
Posole Verde Del Mar
Green Lip Mussels / Litleneck Clams / Gulf Shrimp / Cod / Crab Claws / In our House Hominy Stew and White Wine Tomatillo-Poblano Broth
Pasta al Pomadoro
Roasted Roma Tomato / Fresh Garlic & Basil / White Wine & Olive Oil
Served with Angel Hair Pasta $14
With Grilled Chicken $17
Roasted Chicken
Half of a Roasted Chicken / Chef's Side / Marinated Kale

Please ask your server how to make your meal gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
For your convenience, a 20% gratuity will be added to parties of six or more.
Our seafood comes from sustainable sources in accord with the Monterey Bay Aquarium Seafood Watch. Ask for a Sustainable Seafood pocket guide to take with you.


Premium Beer
Selections by Grand Canyon Brewing Company: Sunset Amber, American Pilsner
Prickly Pear Margarita
Prickly Pear Syrup, Sauza Gold Tequila, Triple Sec, Fresh Lime Juice, Shaken and Served Over Ice
Domestic Beer
Budweiser, Bud Light
Non-Alcoholic Fare
Prickly Pear Tea, Assorted Sodas

Wine Selections

Description Glass Bottle
Settler's RiseGreen straw with notes of peaches and oak. Rich aftertaste $8$32
Pinot Grigio
Settler's Rise Young, fruity wine with melon and pear overtones. Floral. $8$32
Pinot Noir
Phenom Fruity pinot noir with a nose of violet and cedar. $8
Settler's RiseDry, medium-bodied wine with sweet fruit and herbs.$8$32
Settler's RiseJammy, spicy wine with a rich finish.$8$32

"The Ocotillo"

The Ocotillo family is a small one of only 13 species restricted to the warm-arid section of North America. Members of this family are odd-looking plants, some even bizarre. They are characterized by spiny stems with bundles of seasonal leaves at each spine. The Ocotillo is a woody shrub 10 to 20 feet tall. The stems range from nearly vertical to widely-spreading in different individuals. Dense spikes of tubular, red to red-orange flowers sprout from the stem tips in spring. The flowering season begins as early as February at the lowest elevations.