Welcome to the Ocotillo Café
Our chefs utilize the freshest ingredients available to create our distinctive regional Arizona-Sonora cuisine.
All entrees begin with a basket of fresh baked focaccia bread and garlic cilantro pesto.
Fouquieria speldens
Photographer: Mark A. Dimmitt
© 1992 ASDM
- Quiche and Fruit
- Quiche of the day, pineapple, cantaloupe, honeydew, grapes, seasonal berries, vanilla bean vinaigrette $14
- Hummus Platter
- House made hummus, pita bread, romaine lettuce, kalamata olives, feta cheese, herb vinaigrette $13
- Greek Salad
- Romaine lettuce, grilled chicken, kalamata olives, feta cheese, tomatoes, cucumber, tossed with herb vinaigrette $14
- Arizona Cobb Salad
- Romaine lettuce, grilled chicken, jalapeno bacon, egg, avocado, tomatoes, black olives, provolone cheese, crouton, chipotle ranch dressing $15
- Spinach Salad
-
Spinach, bacon, strawberries, mushrooms, egg, red onion, caramelized pecans, creamy house dressing $15
Add grilled chicken $4 - Vegetarian Palette
- Poblano chili relleno, portobello mushroom, asparagus, squash, black bean pico de gallo, queso fresco, roasted tomato vinaigrette, lime crema, rice and couscous $16
- Blue Corn Pumpkin Chicken
- Pumpkin seed blue corn crusted chicken breast, black bean yam hash, green chili polenta, asparagus, squash, ancho chili sauce $16
- Soft Tacos with Adobo Shredded Chicken or Grilled Mahi Mahi
- Corn tortillas, cabbage, queso fresco, black bean pico de gallo, avocado, chipotle lime crema $13
- Grilled Dorado
- Mahi Mahi, kale, edamame beans, red pepper, roasted corn, rice and couscous $17
- Wok Charred Salmon
- Wok char seasoned salmon, honey mustard glaze, asparagus, squash, rice and couscous $19
- Pasta al Pomodoro
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Spaghetti pasta, roma tomatoes, sundried tomatoes, basil, parsley, garlic, butter, white wine sauce $13
Add shrimp $6
Add grilled chicken $4 - Grilled Turkey Panini
- Sliced turkey, avocado, mozzarella, prosciutto, garlic cilantro pesto, pan bread, sweet potato fries or steak fries $13
- 7 ounce Kobe Burger
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American style Kobe Beef, pepper jack or American cheese, green chili, lettuce, tomato, onion, pickle, brioche bun, sweet potato fries or steak fries $13
Add jalapeno bacon $2 - French Dip
- Roast beef, sautéed mushrooms, Swiss cheese, toasted baguette, au jus, sweet potato fries or steak fries $16
- Add a cup of soup or a house salad to any entrée $4
Consuming raw or undercooked items may increase your risk on food borne illness.
For your convenience parties of six or more may be subject to a 20% gratuity.
Our seafood is in accord with the Arizona-Sonora Desert Museum and the Monterey Bay Aquarium Seafood Watch.
Libations
Premium Beer:
Corona, Pacifico, Dos Equis Ambar, Heineken, Amstel Light, Anchor Steam, Anchor Porter, Fat Tire $6
Prickly Pear Margarita:
Sauza Gold Tequila, Triple Sec, prickly pear simple syrup, fresh lime, orange juice, shaken and served over ice $8
Domestic Beer:
Budweiser, Bud Light, Clausthaler N/A $5
Wine Selections
| Vintage | Glass | Bottle | |
|---|---|---|---|
| Chardonnay | |||
| Bota | 2011 California | 6 | |
| 14 Hands | 2011 Columbia Valley | 28 | |
| Picket Fence | 2010 Russian River Valley | 32 | |
| Cuvasion 375mL | 2010 Napa Valley | 20 | |
| Sauvignon Blanc | |||
| Bota | 2011 New Zealand | 6 | |
| Kim Crawford 375mL | 2011 Marlborough | 20 | |
| Pinot Grigio | |||
| Bota | 2011 California | 6 | |
| Tamas Estates | 2010 California | 28 | |
| White Zinfandel | |||
| Franzia | 2011 California | 6 | |
| Cabernet | |||
| Bota | 2011 California | 6 | |
| 14 Hands | 2010 Columbia Valley | 28 | |
| Geyser Peak 375mL | 2005 Alexander Valley | 32 | |
| Merlot | |||
| Bota | 2010 California | 6 | |
| 14 Hands | 2010 Columbia Valley | 28 | |
| Pinot Noir | |||
| Evil | 2010 France | 6 | |
| Acrobat | 2010 Oregon | 45 |
Non-Alcoholic Beverages
Freshly Brewed Prickly Pear Iced Tea $3
Pepsi, Diet Pepsi, Sierra Mist, Dr. Wells, Root Beer, Mountain Dew $3
Lemonade, Orange Juice, Apple Juice, Cranberry Juice, Milk, Coffee, Hot Tea $3
"The Ocotillo"
The Ocotillo family is a small one of only 13 species restricted to the warm-arid section of North America. Members of this family are odd-looking plants, some even bizarre. They are characterized by spiny stems with bundles of seasonal leaves at each spine. The Ocotillo is a woody shrub 10 to 20 feet tall. The stems range from nearly vertical to widely-spreading in different individuals. Dense spikes of tubular, red to red-orange flowers sprout from the stem tips in spring. The flowering season begins as early as February at the lowest elevations.
