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Welcome to the Ocotillo Café

Our chefs utilize the freshest ingredients available to create our regional cuisine.
Enjoy fresh-baked focaccia bread served with our signature garlic cilantro-pistachio pesto.

Fouquieria speldens
Photographer: Mark A. Dimmitt
© 1992 ASDM

Small Plates

Tapas Sampler
Jalapeño Bacon Wrapped Stuffed Dates
Assorted Proscuitto Wrapped Fruit & Cheese
Season Baby Greens / Fried Parmesan Tuille
Hummus Platter
Hummus / Pita Bread / Chopped Greek Salad / Kalamatta Olives / Feta Cheese / Herb Vinaigrette
Sonoran Savory Cannolis
Traditional Crisp Cannoli Shell / Sweet Jalapeño Pepper / Mascarpone Cheese / Cabbage Pico de Gallo / Sweet Brined Crispy Pork Belly
Oasis in the Desert
Mesquite Tuille / Mixed Spring Greens / Grilled Pineapple / Grapes / Fresh Berries & Seasonal Fruit / Assorted Cheeses / Toasted Vanilla Bean Vinaigrette
White Fish Tacos
Flash Fried Cod / Corn Tortillas / Cabbage Pico De Gallo / Avocado Crema / Quesa Fresco
Wild Mushroom Crustata
Puff Pastry / Sauteed Wild Mushrooms / Carmelized Shallots / Seasoned Baby Greens / Fried Parmesan Tuille

Salads and Entrées

Arizona Cobb Salad
Chopped Romaine Hearts / Grilled Chicken / Jalapeño Bacon / Egg / Avocado / Tomato / Kalamatta Olives / Provolone Cheese / Crostini / Chipotle Ranch Dressing
Kale Salad
Lemon-Marinated Lacitano Tuscan Kale / Parmigiano Reggiano / Seasoned Breadcrumbs
Dos Equis-Bistek Ensalada
Marinated Tri-Tip / Romaine Hearts / Baby Greens / Gold Beets / Roasted Peppers / Beet Chips / 60-day Corn / Queso Fresco / Sweet & Sour Serrano Vinaigrette
Sonoran Caesar Salad
Romaine Hearts / Crostini / Ancho Chile Caesar Dresing / Marinated Chicken
60-day Corn / Fried Parmesan Tuille
Wok-Charred Salmon Salad
Monsoon-Dusted Salmon / Mixed Spring Greens / Candied Pecans / Gorgonzola Crumbles / Tomato / Cucumber / Pickled Onions
(Or enjoy as an Entrée with Prickly Pear Honey-Mustard Glaze / Chef's Side / Marinated Kale for $20)
Tamale Vegetales De La Casa
Central American Style Banana Leaf Wrapped Corn Masa with Queso Fresco, sautéed spinach and wild mushrooms. Served with Grilled Calabaciras / Roasted Tomatillo Sauce / Chef's Side / Marinated Kale
Kobe Burger
7oz American Style Kobe Beef Patty Grilled to Order / Pepper Jack Cheese / Jalapeño Bacon / Green Chile / Lettuce / Tomato / Onion / Pickle / Brioche Bun / Sweet Potato Fries —or— Steak Fries
Red Chile Cured New York Strip Loin Steak
12oz Charbroiled / Wild Mushroom & Gorgonzola Panna Cotta / Chef's Side / Marinated Kale
Posole Verde Del Mar
Green Lip Mussels / Litleneck Clams / Gulf Shrimp / Cod / Crab Claws in our House Hominy Stew and White Wine Tomatillo-Poblano Broth
Pasta al Pomadoro
Roasted Roma Tomato, Fresh Garlic & Basil, Sauteed in white Wine & Olive Oil
Served with Angel Hair Pasta $19
With Pulled Chicken $23
Frutti Di Mare $25
Sonoran ½ Roasted Chicken
Citrus Marinated / Slow Roasted / Grained Mustard-Lime Aioli / Natural Pan Jus / Chef's Side / Marinated Kale

Kid's Menu

All kid's menu items are $7.00

Main Items

Cheese Pizza
Hot Dog
Corn Dog
Chicken Tenders
Pepperoni Pizza

Kid's Sides

(One side included with each kid's meal)

French Fries
Fruit Cup

Please ask your server how to make your meal gluten-free
Consuming raw or undercooked items may increase your risk on food borne illness.
For your convenience, a 20% gratuity will be added to parties of six or more.
Our seafood comes from sustainable sources in accord with the Monterey Bay Aquarium Seafood Watch.


Premium Beer:
Corona, Pacifico, Dos Equis Lager, Amstel Light, Grand Canyon Brewing Company American Pilsner, Grand Canyon Brewing Company Sunset Amber Ale $6

Prickly Pear Margarita:
Sauza Gold Tequila, Triple Sec, Prickly Pear Syrup, Fresh Lime, Orange Juice, shaken and served over ice $8

Domestic Beer:
Budweiser, Bud Light, Clausthaler (Non-Alcoholic) $5

Wine Selections

Description Glass Bottle
House ChardonnayCalifornia '11 6
14 Hands Columbia Valley, Washington '11 28
Cuvasion 375mL Napa Valley, California '10 20
Sauvignon Blanc
House Sauvignon Blanc New Zealand '11 6
Pinot Grigio
House Pinot Grigio California '11 6
Tamás Estates Central Coast, California '10 28
White Zinfandel
House White Zinfandel California '11 6
Cabernet Sauvignon
House Cabernet Sauvignon California '11 6
14 Hands Columbia Valley, Washington '1028
House Merlot California '10 6
14 Hands Columbia Valley, Washington '1028
Pinot Noir
House Pinot Noir South Eastern Australia '12 6
Acrobat Williamette Valley, Oregon '10 45

Non-Alcoholic Beverages

Freshly Brewed Prickly Pear Iced Tea $3

Pepsi, Diet Pepsi, Sierra Mist, Dr. Wells, Root Beer, Mountain Dew $3

Lemonade, Orange Juice, Cranberry Juice, Milk, Coffee, Hot Tea $3

"The Ocotillo"

The Ocotillo family is a small one of only 13 species restricted to the warm-arid section of North America. Members of this family are odd-looking plants, some even bizarre. They are characterized by spiny stems with bundles of seasonal leaves at each spine. The Ocotillo is a woody shrub 10 to 20 feet tall. The stems range from nearly vertical to widely-spreading in different individuals. Dense spikes of tubular, red to red-orange flowers sprout from the stem tips in spring. The flowering season begins as early as February at the lowest elevations.