WELCOME TO THE OCOTILLO CAFÉ

Our chefs use the freshest ingredients available to create our distinctive regional Arizona-Sonora cuisine.
All lunch entrees begin with a warm basket of today's fresh baked bread with cilantro pesto dipping sauce.
Add our cup of soup or house salad with any entrée for 2.50

Oasis in the Desert
Seasonal Fruit, Fresh Mozzarella, Balsamic Reduction, Vanilla Vinaigrette, Piñon Tuille, Pecans $14
Arizona Chopped Cobb Salad
Mixed Romaine, Chicken, Jalapeno Bacon, Egg, Queso Fresco, Avocado, Olives, Chipotle Ranch $15
Free Range Chicken
Herb Hummus
Grilled Indian Flatbread, Greek Chopped Salad, Kalamata Olives, Herb Vinaigrette $15
Shrimp Sonora Salad
Endive, Baby Greens, Roquefort, Pecans, Tomatoes, Dried Cherries, Avocado, Lime Vinaigrette $16
Sonoran Nicoise Salad
Dorado, Mixed Greens, Peppers, Squash, Asparagus, Dried Cherries, Corn, Serrano Vinaigrette $16
Grilled Fish or Adobo Shredded Chicken Taco Platter
Soft Corn Tortillas, Cabbage, Queso Fresco, Pico De Gallo, Chipotle Lime Crema, Black Bean Pico $12
Vegetarian Palette
Cheese Relleno, Portobello Mushroom, Asparagus, Squash, Tomato Vinaigrette, Cous Cous & Rice $17
7 ounce Kobe Burger
Green Chile, Pepper Jack or American Cheese, Lettuce, Onion, Tomato, Onion Roll, Zucchini Fries $12
Add chipotle-cured bacon for $2 additional, Snake River Farms American Style Kobe Beef
Grilled Turkey Sandwich
Shaved Turkey, Avocado, Fresh Mozzarella, Jalapeno Bacon, Sprouts, Foccacia, Pesto $12
Ocotillo Chicken Tower
Chicken Breast, Eggplant, Green Chile Polenta, Fresh Mozzarella, Squash, Marinara Sauce $16
Imported Organic Tomato Sauce, Free Range Chicken Breast
Spaetzle Chicken
Scaloppini of Chicken, Herb Spaetzle, Mushroom Marsala Sauce, Mozzarella Cheese, Lime $16
Free Range Chicken Breast
Dorado con Frijoles Blanca
Mahi Mahi, White Beans, Smoked Garlic, Lemon Preserve, Tomatoes, Spinach $17
Wild Line Caught Wok Charred Salmon
Prickly Pear Wasabi Glaze, Cous Cous & Rice Pilaf $17
Beef and Brie Sandwich
French Baguette, Beef Tenderloin, Arugula, Caramelized Onions, Zucchini Fries $17
Pepper Seared Top Sirloin
Ancho Chile Bourbon Sauce, Green Chile Polenta $17

*CONSUMING RAW OR UNDERCOOKED ITEMS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Parties of six or more may be subject to a 20% gratuity.
†Our Seafood comes from sustainable sources in accord with the Monterey Bay Aquarium Seafood Watch.

Libations

Premium Beer: Corona, Pacifico, Dos Equis Amber, Dos Equis Lager, Amstel Light, Shiner Bock, Anchor Steam, anchor porter, Heineken $5

Domestic: Beer Budweiser, Bud Light, O'Doul's NA $4

Prickly Pear Margarita: Prickly pear syrup with Sauza Gold Tequila, Cointreau, fresh lime, shaken & served over ice $7

Wine Selections

Vintage/Description Glass Bottle
Chardonnay
Echo Grove (California) 2006 Fruity, smooth, buttery 6 24
14 Hands (Washington) 2004 Melon, apple & pear 26
Sauvignon Blanc
Brancott (New Zealand) 2004 Lively, grapefruit, banana 6 24
White Zinfandel
Sylvester (Coastal) 2002 Strawberry, fruity, hints of kiwi 5 20
Pinot Grigio
Echo Grove (California) 2006 Fruity, light, pear, grapefruit 6 24
Tamás Estates (Monterey) 2005 Grapefruit, apple, orange 26
Sangiovese
Sylvester (Coastal) 2002 Spiced, strawberry, cherry plum 6 24
Cabernet Sauvignon
14 Hands (Washington) 2004 Plum, cherry, oak, vibrant 6 24
Pedroncelli (Sonoma County) 2005 Cherry, red currant, pepper, clove 26
Merlot
14 Hands (Washington) 2004 Blackberry, spice, soft & rounded 6 24
Convivio (Alexander Valley) 2003 Red currant, cherry and plum 26
Pinot Noir
Baron Philippe de Rothschild 2005 Fruity, elegant, harmonious 6 24
Parker Station (California) 2005 Cherry, plum, strawberry, spice 26
Zinfandel
Zen of Zin (California) 2004 Ripe, spice, black berry 6 26

Fountain Sodas: Pepsi, Diet Pepsi, Rootbeer, Mountain Dew, Sierra Mist $2.50

Mi Bodega Shade Grown Coffee Freshly Brewed $3

Prickly Pear Iced Tea $2.50

Selection of Hot Herbal and Black Teas $2.50

"The Ocotillo"

The Ocotillo family is a small one of only 13 species restricted to the warm-arid section of North America. Members of this family are odd-looking plants, some even bizarre. They are characterized by spiny stems with bundles of seasonal leaves at each spine. The Ocotillo is a woody shrub 10 to 20 feet tall. The stems range from nearly vertical to widely-spreading in different individuals. Dense spikes of tubular, red to red-orange flowers sprout from the stem tips in spring. The flowering season begins as early as February at the lowest elevations.